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Asteban
03-15-2005, 12:43 PM
<font color="green"> I love the ides of March. I wore a toga to school and attacked my english teacher. 'Twas fun.

So how are your ides going? I know what I'm being aware of... I have a damn band concert tonight. So, I'm bewareing a crazy Jewish band teacher. </font color>
karmattack
03-15-2005, 01:55 PM
I don't know about all that, but the GPS unit I've been trying to use all morning that keeps shutting down on its own in the middle of a project needs to beware the Ides of My Vasque Boots.

I was using it to plot points of a water main that runs through the middle of a field. Looking around, surrounded by woods, I realized all I needed was a bat, some ganster music and a middle eastern friend with a last name impossible to pronounce...




http://www.thecobrasnose.com/images3/OSM&amp;Ssm.jpg
FanGirl
03-15-2005, 02:19 PM
My dad leaves for his year in Afghanistan today. Technically, he's still in the states in an undisclosed location having his "sensitivity training" for two weeks and then they ship him off to Kabul. Otherwise, my day is going good.

Everyone should have a caesar salad for lunch to celebrate!
Dave
03-15-2005, 03:01 PM
Dammit, i already had a Cajun Turkey Sammich with Lay's Cheddar and Sour Cream chips. Tomorrow i wilst have a creamy Caesar salad, in you honor.
FanGirl
03-15-2005, 03:17 PM
You could have one for dinner instead then. I mean having one tomorrow would be like wearing green on the 18th. That's just weird.
Dave
03-15-2005, 03:19 PM
Well, i guess, I'm having Roasted Chicken, but i could have it as a side, i suppose.
TLS
03-15-2005, 03:26 PM
Just wondering, but is ceasar salad still ceasar salad without the ceasar dressing? If so, then I am in.
(I am wary of anything with anchovies in it.)
jjcourtright
03-15-2005, 03:36 PM
Most places don't put anchovies in their Caesar...only the good ones.
Dave
03-15-2005, 03:53 PM
Yeah, the Anchovies are only a part of the dressing, you'll find no chunks or anything, it's just there as a flavor component. It's not noticable at all.
karmattack
03-15-2005, 04:18 PM
Yeah, but some places actually do use whole anchovies as a topping or side. Rare, but there.
jjcourtright
03-15-2005, 04:28 PM
Hence...only the good ones.
ILovePapaSmurf
03-15-2005, 04:52 PM
</font><blockquote><font class="small">In reply to:</font><hr />
Everyone should have a caesar salad for lunch to celebrate!

[/ QUOTE ]

<font color="puple">Costco has the best Chicken Caesar Salad. That sounds deliciouso. Except, I'm currrently eating a chicken and rice bowl, but maybe for dinner. /forums/images/icons/laugh.gif</font color>
RobinHoodDaffy
03-16-2005, 02:44 PM
Not to be a compleate nay-sayer, but the Caesar salad ain't named for ol' Julius anyhow. It was named after Caesar Cardini, a chef who needed to throw a bunch of ingredients together to feed a lot of people when he had an almost empty kichen. The salad and dressing were a hit and the dish bares his name.
http://images.amazon.com/images/P/B0000SZLQK.01-A2D0W4KS0A45B7._SCMZZZZZZZ_.jpg
DangerSeeker
03-16-2005, 06:07 PM
Sort of like Chicken Alfredo was an Alfredo pasta dish invented by George Chicken, but confusion over the years as to "Where's the @#$%ing chicken?!?!?" required the adding of poultry.
Jason_Brown
03-16-2005, 06:18 PM
Sure, Wynton and Branford are great, but I still feel Chicken is the most talented of the Marsala brothers.
FanGirl
03-16-2005, 07:53 PM
It's posts like these that keep me coming back here day after day....