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Adult Swim’s Dana Snyder and FRED’s Ken Plume set out to have a literate conversation between two pals, but inevitably devolve into a verbal, and funny, free-for-all full of bickering, infighting, and the special kind of male bonding that comes from conflict expressed through the podcast medium.

Actor/comedian/raconteur Dana Snyder, you’re certainly aware, is Aqua Teen Hunger Force’s Master Shake, Squidbillies‘ Granny, Minoriteam’s Dr. Wang, and The Venture Bros.‘ Alchemist. Available for weddings and bar mitzvahs (bat availability pending), you can keep tabs on him via his website, www.eyeofthesnyder.com.

Ken Plume is the editor-in-chief here at FRED. He is a friend of Dana’s, as well as his arch-nemesis.

VISIT THE SNYDECAST EXPERIENCE

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KEN P.D. SNYDECAST #123: Whine And Brine – Ken & Dana return with a post-holiday argument about turkey choices gone wrong, if you can believe that. Can you believe that? It’s so unlike them! So totally unlike them. At all.

[CONTENT WARNING]: This podcast may contain some foul language and horribly off-color jokes. Don’t say we didn’t warn you.

DOWNLOAD: (right click to save)
Episode #123 (MP3 format)

[audio:http://traffic.libsyn.com/snydecast/ken_p_d_snyde_cast-123.mp3]

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Got something to say? E-mail Dana & Ken at the Snydecast mailbag.

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CLICK HERE FOR THE SNYDECAST ARCHIVES

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Comments: 7 Comments

7 Responses to “Ken P. D. Snyde-Cast #123: Whine And Brine”

  1. Brother Lou Says:

    Best way to have a Black Friday. Not given a damn about the sales. But checking out the best sale. As in a new Snydecast.

  2. SammyJ Says:

    I also like a creamy mac$cheese.

    2 1/2 – 3 cups macaroni
    some water
    1 tbs bleu cheese dressing
    2 tbs sour cream
    1 cup cubed cheddar cheese (sharp is nice but it doesn’t melt as well in this method)

    boil the macaroni until it is nearly done. then pour off most of the water so it’s about halfway between the top of the noodles and the bottom of the pan. now add sour cream and bleu cheese. stir that until combined with the water and the sauce is developed. now add cheese and stir almost constantly. first the cheese will get stringy and then it’ll be done being stringy and start being awesome.

  3. SammyJ Says:

    mac&cheese* sry don’t have my glasses

  4. MuteWitness Says:

    I like my mac & cheese the same way as I like my chocolate; in pudding form.

  5. chris_wing Says:

    My tears are melting this snow monsters face.

    I eat my mac and cheese with frozen blocks of whale blubber.

  6. Nogg Says:

    I have had turkey prepared every which way possible…And i must say that regardless of the way its prepared, Turkey that has a higher fat content, tastes much better and does not get nearly as dry as turkey that is very lean. I would have to agree that Dana’s method of injecting can prove to be the better method, when using a bird that is very lean.

  7. SammyJ Says:

    I’m quite convinced by ken’s reason though. Things go through holes (heh, yeah) you can’t stop it.

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